Provencal mayonnaise

10 servings

5 minutes

Provençal mayonnaise is a legendary sauce of French cuisine that originated in Provence, known for its elegance and naturalness. Its rich, velvety taste with a spicy hint of mustard and a slight acidity from lemon juice makes it an ideal complement to fresh salads, meat, and fish. This sauce embodies simplicity and sophistication: just a few ingredients that transform into a delicate emulsion when prepared precisely, capable of enhancing any dish. It becomes an indispensable element of culinary experiments, enriching the flavor and texture of food. Chilled mayonnaise has a special creaminess, and making it at home allows for control over quality and taste, creating a true culinary masterpiece in every home.

Energy value per serving

• Calories: 143
• Proteins: 0.3g
• Fats: 15.5g
• Carbohydrates: 0.6g

Ingredients

• Sugar: 0.5 tsp
• Egg yolk: 1 pc
• Salt: 0.5 tsp
• Mustard: 0.5 tsp
• Lemon juice: 0.5 tsp
• Vegetable oil: 150 ml

Cooking steps

1. In a bowl or a tall blender cup, add the yolk, mustard, salt, and sugar.

   Required ingredients:

   • Egg yolk: 1 piece
   • Mustard: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 0.5 teaspoon

2. Use an immersion blender to blend the ingredients until smooth.

3. While keeping the blender running, slowly pour in the sunflower oil until the mayonnaise reaches the desired consistency.

   Required ingredients:

   • Vegetable oil: 150 ml

4. Chill the ready mayonnaise in the refrigerator.