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Homemade mayonnaise with grainy mustard

4 servings

10 minutes

Homemade mayonnaise with grainy mustard is a refined sauce born in European cuisine that captivates with its rich flavor and velvety texture. Its roots trace back to traditional French recipes where mustard plays a key role in adding spiciness and depth. This mayonnaise has a slight sharpness from the grainy mustard, harmoniously balanced by the tenderness of oil and the freshness of lemon juice. It pairs perfectly with meat dishes, vegetables, salads, and homemade sandwiches. The preparation resembles magic: oil and egg combine into a single mass to transform into a thick, silky sauce. Adding hot water makes it even creamier, adjusting the consistency to taste preferences. This mayonnaise is not only delicious but also natural, allowing you to enjoy the purity of fresh ingredients without unnecessary additives.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
478.9
kcal
2.3g
grams
51.9g
grams
0.7g
grams
Ingredients
4servings
Olive oil
50 
ml
Grainy mustard
1 
tsp
Vegetable oil
150 
ml
Chicken egg
1 
pc
Salt
0.5 
tsp
Lemon juice
3 
tbsp
Cooking steps
  • 1

    Pour olive and sunflower oil into a tall narrow container (you can use any oils you like).

    Required ingredients:
    1. Olive oil50 ml
    2. Vegetable oil150 ml
  • 2

    Add salt and mustard. Crack a well-washed egg into the oil. Lower the blender into the mixture so that the egg is inside. Pressing the blender to the bottom, turn it on high speed and blend. A chemical reaction will occur before your eyes — the oil and egg will turn into thick mayonnaise.

    Required ingredients:
    1. Salt0.5 teaspoon
    2. Grainy mustard1 teaspoon
    3. Chicken egg1 piece
  • 3

    Then slowly raise the blender up to make the mixture homogeneous. At this stage, add vinegar or lemon juice and blend a little more. If you like very thick mayonnaise (somewhat jelly-like), you can stop here, but if you want a creamier consistency, add a couple of tablespoons of hot water at the end.

    Required ingredients:
    1. Lemon juice3 tablespoons

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