Cranberry sauce with figs and red wine
4 servings
36 minutes
Cranberry sauce with figs and red wine is a refined blend of sweet and sour notes born from European culinary traditions. Cranberries give the sauce a bright tartness, while dried figs add a soft, honey-like sweetness complemented by the depth of red wine. Its roots can be traced back to classic festive dishes where cranberry sauces accompany roasted meat delicacies. This sauce is perfect for duck, beef, or rich-flavored cheeses. With its rich texture and complex bouquet, it is not just an addition but a true highlight on the plate that transforms every meal into an exquisite gastronomic experience.
1
In a saucepan, mix cranberries, diced figs, sugar, and wine. Bring to a boil, reduce heat, and simmer for about 15 minutes until the berries start to burst.
- Fresh cranberries: 350 g
- Dried figs: 150 g
- Sugar: 0.5 glass
- Red dry wine: 0.3 glass
2
Transfer to a bowl and chill.