Sweet Onion and Cherry Tomato Sauce
4 servings
30 minutes
Sweet onion and cherry tomato sauce is a true embodiment of Japanese culinary sophistication. Its rich flavor unfolds in harmony with caramelized sweet onions, the tartness of cherry tomatoes, and a hint of garlic spice. Sweet raisins add subtle fruity notes, while marsala brings an exquisite depth of aroma. This sauce is perfect as an accompaniment to fish, meat, or vegetables, imparting a rich yet delicate taste. Historically, such sauces emerged in Japanese cuisine due to the influence of European culinary traditions, leading to unique flavor combinations. Serve it warm for the fullest expression of its rich texture and aroma.
1
Preheat the oven to 220 degrees.
2
Peel the onion and cut it into small cubes. Peel the garlic. Transfer to a fireproof skillet, drizzle with olive oil, season with salt and pepper, and bake in the oven for 35-45 minutes, stirring, until golden brown. If the skillet becomes too dry and starts to burn, add a little water. Reduce the temperature to 200 degrees, add raisins, stir, and cook for another 8 minutes.
- Sweet onion: 2 heads
- Garlic: 5 clove
- Extra virgin olive oil: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Light raisins: 100 g
3
Then add the tomatoes and sprinkle with sugar. Stir and cook for another 5-7 minutes until the skin of the tomatoes starts to burst.
- Red cherry tomatoes: 400 g
- Yellow cherry tomatoes: 400 g
- Brown sugar: 1 tablespoon
4
Place the pan with vegetables over medium heat, pour in the wine, add salt and pepper. Mix well and let the wine evaporate. Serve warm.
- Marsala: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste