Cilantro and Jalapeno Pesto with Walnuts

4 servings

30 minutes

Cilantro and jalapeño pesto with walnuts is a bold interpretation of the classic Italian sauce, bringing in Eastern notes. Based on Mediterranean culinary tradition, this pesto features a rich nutty flavor, freshness of cilantro, and spiciness of jalapeño. It’s perfect for spreading on crispy bread, dressing pasta, or marinating meat and vegetables. Cilantro adds an unusual freshness to the dish, walnuts provide a creamy texture, while the spicy jalapeño awakens the taste buds. This pesto will be a vibrant highlight on the table, adding richness and depth to dishes. Versatile and aromatic, it pairs wonderfully with various cuisines.

Energy value per serving

• Calories: 223.4
• Proteins: 5.5g
• Fats: 21.2g
• Carbohydrates: 4.4g

Ingredients

• Coriander leaves: 140 g
• Peeled walnuts: 130 g
• Jalapeno pepper: 1 pc
• Coarse salt: to taste
• Apple cider vinegar: 1 tbsp
• Water: 0.3 glass

Cooking steps

1. Chop the nuts in a food processor or blender until fine.

   Required ingredients:

   • Peeled walnuts: 130 g

2. Add cilantro leaves, deseeded and finely chopped jalapeño, vinegar, and 2 tablespoons of water. Season with salt and whisk until smooth, adding water to reach the desired consistency. Season with salt.

   Required ingredients:

   • Coriander leaves: 140 g
   • Jalapeno pepper: 1 piece
   • Apple cider vinegar: 1 tablespoon
   • Water: 0.3 glass
   • Coarse salt:  to taste