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EasyCook
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Quick Parsley and Parmesan Sauce

4 servings

30 minutes

A quick parsley and parmesan sauce is a simple and aromatic masterpiece of Italian cuisine that adds freshness and rich flavor to your dishes. The combination of chopped parsley and grated parmesan creates a harmonious duet—the green richness of the herb and the deep creaminess of the cheese. Extra virgin olive oil adds a silky texture, while salt and freshly ground pepper subtly balance the flavor nuances. This sauce is perfect for pasta, meat, fish, or even fresh bread, transforming everyday meals into gastronomic delights. Legend has it that such dressings were born in the sunny kitchens of Italy where every detail of flavor matters. Its ease of preparation makes it an indispensable helper for those who appreciate exquisite yet quick solutions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
102.1
kcal
1.8g
grams
10.4g
grams
0.3g
grams
Ingredients
4servings
Chopped parsley
2 
tbsp
Extra virgin olive oil
2 
tbsp
Water
1 
tsp
Grated Parmesan cheese
1 
tbsp
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a small bowl, mix parsley, olive oil, parmesan, and water.

    Required ingredients:
    1. Chopped parsley2 tablespoons
    2. Extra virgin olive oil2 tablespoons
    3. Grated Parmesan cheese1 tablespoon
    4. Water1 teaspoon
  • 3

    Salt and pepper.

    Required ingredients:
    1. Coarse salt to taste
    2. Freshly ground black pepper to taste

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