Creamy Lemon Dressing with Green Onions

4 servings

30 minutes

Creamy lemon dressing with green onions is an elegant blend of freshness and tenderness inspired by European traditions. Bright lemon juice adds zest while cream softens its acidity, creating a harmonious flavor. Green onions add a light sharpness and freshness, making the dressing perfect for salads, seafood, and roasted vegetables. Its simplicity in preparation makes it a versatile addition to any dish, adding a refined touch even to the simplest ingredients. Try it as a marinade base or a light sauce for cold appetizers, and it will pleasantly surprise you with its rich yet delicate flavor palette.

Energy value per serving

• Calories: 76.5
• Proteins: 2g
• Fats: 6.3g
• Carbohydrates: 3.1g

Ingredients

• Lemon juice: 2 tbsp
• Coarse salt: to taste
• Cream 10%: 1 glass
• Green chopped onions: 0.3 glass

Cooking steps

1. In a small jar with a lid, mix lemon juice and 0.5 teaspoons of salt. Close the lid and shake well.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Coarse salt:  to taste

2. Add cream, green onion, close again, and shake well. Salt and remember to shake before use.

   Required ingredients:

   • Cream 10%: 1 glass
   • Green chopped onions: 0.3 glass
   • Coarse salt:  to taste