Mustard-balsamic vinaigrette

4 servings

30 minutes

Mustard-balsamic vinaigrette is a harmonious blend of vibrant flavors inspired by American cuisine. Its rich aroma arises from the mix of balsamic vinegar, spicy mustard, and the sweet hint of maple syrup. Extra virgin olive oil gives the dressing a silky texture, while pieces of Kalamata olives add a light saltiness. This vinaigrette pairs wonderfully with green salads, roasted vegetables, and even meat dishes, enriching them with a refined taste. Its simplicity in preparation makes it an essential addition to everyday meals, while the richness of ingredients provides a source of gastronomic delight. This dressing exemplifies how basic components combined in the right proportions create a masterpiece for gourmets.

Energy value per serving

• Calories: 283.2
• Proteins: 1.2g
• Fats: 24.8g
• Carbohydrates: 13.3g

Ingredients

• Extra virgin olive oil: 0.3 glass
• Canola oil: 0.3 glass
• Balsamic vinegar: 0.5 glass
• Mustard: 2 tbsp
• Maple syrup: 1 tbsp
• Kalamata olives: 12 pc
• Dried basil: 1 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a jar with a lid, mix vinegar, olive oil, canola oil, mustard, finely chopped olives, maple syrup, and basil.

   Required ingredients:

   • Balsamic vinegar: 0.5 glass
   • Extra virgin olive oil: 0.3 glass
   • Canola oil: 0.3 glass
   • Mustard: 2 tablespoons
   • Kalamata olives: 12 pieces
   • Maple syrup: 1 tablespoon
   • Dried basil: 1 teaspoon

2. Close the lid and shake well.

3. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste