Sour Cream Dressing for Blue Cheese Salad
4 servings
30 minutes
Sour cream dressing with blue cheese is a delicate, rich sauce with tangy notes that adds sophistication and depth of flavor to any vegetable dish. Blue cheese, known for its sharpness and creamy texture, harmonizes with the softness of sour cream and the lightness of mayonnaise. The addition of buttermilk makes the dressing airy, while white wine vinegar gives it a slight acidity that balances the rich flavor of the cheese. Fresh parsley and green onion enhance the aroma and add freshness. This dressing is perfect for classic salads and can also be used as a dip for vegetables or a sauce for meat dishes. Its flavor is deep, complex yet surprisingly versatile, making it a wonderful addition to festive tables or cozy home dinners.
1
Prepare all the ingredients.
- Blue cheese: 0.3 glass
- Sour cream 10%: 2 tablespoons
- Light mayonnaise: 2 tablespoons
- Buttermilk: 0.3 glass
- White wine vinegar: 1 tablespoon
- Chopped parsley: 1 tablespoon
- Green chopped onions: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
2
In a small bowl, mix crumbled blue cheese, sour cream, and mayonnaise.
- Blue cheese: 0.3 glass
- Sour cream 10%: 2 tablespoons
- Light mayonnaise: 2 tablespoons
3
Then mix in the buttermilk, vinegar, finely chopped parsley, and green onion.
- Buttermilk: 0.3 glass
- White wine vinegar: 1 tablespoon
- Chopped parsley: 1 tablespoon
- Green chopped onions: 1 tablespoon
4
Salt and pepper.
- Salt: to taste
- Freshly ground black pepper: to taste