Thai Herb Sauce

4 servings

30 minutes

Thai herb sauce is a refined aromatic sauce reflecting the freshness and richness of Thai cuisine flavors. Its base is rice vinegar, complemented by the freshness of mint, cilantro, and basil. Lime and sugar balance the taste, while a pinch of cayenne pepper adds spiciness. This sauce is perfect for marinating meat, dressing salads, and serving with fish or seafood.

Energy value per serving

• Calories: 29.2
• Proteins: 0.9g
• Fats: 0.3g
• Carbohydrates: 6g

Ingredients

• Rice vinegar: 0.3 glass
• Crushed mint leaves: 1 tbsp
• Chopped cilantro (coriander): 1 tbsp
• Crushed basil leaves: 1 tbsp
• Lime juice: 1 tsp
• Sugar: 1 tsp
• Salt: 0.5 tsp
• Cayenne pepper: 0.1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix vinegar, mint, cilantro, basil, lime juice, sugar, salt, and cayenne pepper.

   Required ingredients:

   • Rice vinegar: 0.3 glass
   • Crushed mint leaves: 1 tablespoon
   • Chopped cilantro (coriander): 1 tablespoon
   • Crushed basil leaves: 1 tablespoon
   • Lime juice: 1 teaspoon
   • Sugar: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Cayenne pepper: 0.1 teaspoon

3. Leave at room temperature for 30 minutes.