Fennel and Dill Salsa for Grilled Fish

4 servings

30 minutes

Fennel and dill salsa is a refined sauce with fresh herbs and vegetables that perfectly complements the taste of grilled fish. Its roots trace back to European cuisine, where natural and vibrant flavor combinations are valued. Crunchy fennel adds a light sweetness and anise notes to the dish, while fresh dill highlights the sea freshness of the fish. Adding red onion and tomatoes makes the salsa juicy, and red wine vinegar gives it a subtle tanginess. This sauce not only decorates the dish but also enriches its flavor, making each serving more intense and aromatic. It pairs perfectly with grilled white fish like sea bass or dorado, as well as seafood, adding sophistication and freshness.

Energy value per serving

• Calories: 26.1
• Proteins: 0.9g
• Fats: 0.1g
• Carbohydrates: 5.8g

Ingredients

• Tomatoes: 1 pc
• Fennel root: 0.5 pc
• Chopped dill: 2 tbsp
• Red onion: 1 head
• Red wine vinegar: 1 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Tomatoes: 1 piece
   • Fennel root: 0.5 piece
   • Chopped dill: 2 tablespoons
   • Red onion: 1 head
   • Red wine vinegar: 1 tablespoon

2. In a small bowl, mix finely chopped tomato, diced fennel, finely chopped red onion, dill, and vinegar.

   Required ingredients:

   • Tomatoes: 1 piece
   • Fennel root: 0.5 piece
   • Red onion: 1 head
   • Chopped dill: 2 tablespoons
   • Red wine vinegar: 1 tablespoon

3. Add salt to taste.

   Required ingredients:

   • Salt:  to taste