Aromatic Dressing with Herbs and Horseradish

4 servings

5 minutes

Aromatic dressing with herbs and horseradish is a bright accent of Russian cuisine that adds freshness and spiciness to dishes. Its roots go back to ancient Russian traditions when natural products like sour cream and horseradish were used to enhance flavor and improve digestion. The dressing has a delicate creamy texture, balancing the sharpness of horseradish with the softness of sour cream and the aroma of fresh herbs. It can be used as a sauce for meat and fish dishes, added to salads, or served with potatoes. Its versatility and simplicity make it indispensable in the kitchen, especially for lovers of rich flavor combinations.

Energy value per serving

• Calories: 35.2
• Proteins: 1.2g
• Fats: 2.6g
• Carbohydrates: 1.8g

Ingredients

• Sour cream 10%: 100 g
• Green: 25 g
• Horseradish: 30 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix sour cream, finely chopped herbs, horseradish, and a little salt and pepper.

   Required ingredients:

   • Sour cream 10%: 100 g
   • Green: 25 g
   • Horseradish: 30 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Mix thoroughly.