Lemon marinade with thyme and shallots for fish

4 servings

42 minutes

Lemon marinade with thyme and shallots is an elegant addition to fish, giving it Mediterranean sophistication. This recipe has roots in coastal cuisines where the freshness of ingredients plays a key role. The brightness of lemon juice harmonizes with the delicate aroma of thyme, while white wine adds a light acidity and depth of flavor. Shallots provide a subtle sweetness, making the marinade even more complex and refined. Fish infused with this bouquet of flavors becomes juicy with subtle citrus notes that beautifully unfold when grilled or barbecued. Such a marinade is perfect for light summer dinners and romantic meals by the sea, offering a sense of freshness and southern sunshine.

Energy value per serving

• Calories: 120.8
• Proteins: 1.5g
• Fats: 9.9g
• Carbohydrates: 5.2g

Ingredients

• Dry white wine: 3 tbsp
• Lemon juice: 3 tbsp
• Extra virgin olive oil: 2 tbsp
• Fresh thyme: 16 stem
• Shallots: 2 pc
• Lemon: 1 pc
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a bowl, mix lemon juice, white wine, and olive oil. Pour into a mold.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Dry white wine: 3 tablespoons
   • Extra virgin olive oil: 2 tablespoons

2. Place fish pieces in the marinade, mix, add thyme sprigs and sliced lemon on top, sprinkle with finely chopped shallots. Cover with plastic wrap and refrigerate for a while, turning occasionally.

   Required ingredients:

   • Lemon: 1 piece
   • Fresh thyme: 16 stems
   • Shallots: 2 pieces

3. Season the fish with salt and pepper, and grill it until cooked.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste