Marinade for meat with herbs and lemon zest

4 servings

28 minutes

This marinade is a true symphony of aromas from Armenian cuisine, combining fragrant herbs, the freshness of lemon, and the richness of garlic. Historically, Armenian chefs skillfully used natural ingredients to create a harmony of flavors, and this marinade is a perfect example. Lemon zest adds a subtle citrus note to the meat, while rosemary, sage, and thyme fill it with a deep spicy aroma. Balsamic vinegar adds an exquisite tanginess that complements the flavor balance. Meat prepared this way becomes incredibly juicy and tender, perfect for roasting, grilling or stewing. This marinade is the key to a taste that transports you to the fragrant streets of Yerevan, where every corner is filled with hospitality and culinary traditions.

Energy value per serving

• Calories: 160.9
• Proteins: 2.1g
• Fats: 11.8g
• Carbohydrates: 10.6g

Ingredients

• Olive oil: 2 tbsp
• Freshly chopped rosemary: 2 tbsp
• Crushed sage leaves: 2 tbsp
• Balsamic vinegar: 2 tbsp
• Chopped fresh thyme: 2 tbsp
• Garlic: 4 clove
• Lemon: 1 pc

Cooking steps

1. Grate the lemon zest on a fine grater and transfer it to a bowl.

   Required ingredients:

   • Lemon: 1 piece

2. Add olive oil, rosemary, sage, thyme, and minced garlic. Mix well.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Freshly chopped rosemary: 2 tablespoons
   • Crushed sage leaves: 2 tablespoons
   • Chopped fresh thyme: 2 tablespoons
   • Garlic: 4 cloves

3. Place the meat in a dish, pour over the marinade, cover, and refrigerate for 2 hours to overnight.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons