White wine marinade with rosemary, Provencal style

4 servings

21 minutes

White wine marinade with rosemary in Provençal style is a true embodiment of French culinary elegance. Its roots trace back to Provence, a region famous for its aromatic herbs and refined flavors. Dry white wine adds lightness and freshness to the marinade, lemon juice adds a tangy zest, and olive oil gives it a soft and velvety texture. Dijon mustard with garlic deepens the flavor, while fresh rosemary enhances the aroma, making the dish truly Mediterranean. This marinade is perfect for fish, chicken, or even vegetables, infusing them with sophisticated French charm. Its subtle nuances make every dish rich and expressive, evoking memories of sunlit vineyards and endless Provençal landscapes.

Energy value per serving

• Calories: 127.2
• Proteins: 1.5g
• Fats: 10.7g
• Carbohydrates: 3.8g

Ingredients

• Dry white wine: 0.5 glass
• Lemon juice: 2 tbsp
• Extra virgin olive oil: 2 tbsp
• Freshly chopped rosemary: 2 tsp
• Dijon mustard: 2 tbsp
• Garlic: 2 clove
• Salt: 0.5 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix wine, lemon juice, olive oil, mustard, rosemary, and minced garlic.

   Required ingredients:

   • Dry white wine: 0.5 glass
   • Lemon juice: 2 tablespoons
   • Extra virgin olive oil: 2 tablespoons
   • Dijon mustard: 2 tablespoons
   • Freshly chopped rosemary: 2 teaspoons
   • Garlic: 2 cloves

3. Salt and pepper.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Freshly ground black pepper:  to taste