Red Wine Marinade with Orange Zest and Rosemary

4 servings

21 minutes

This exquisite marinade of red wine with orange zest and rosemary embodies the refinement of European gastronomy. Its roots trace back to Mediterranean culinary traditions, where aromatic herbs and fruity notes enhance the richness of the wine. The bright citrus note of orange zest, the piquant freshness of rosemary, and the light sweetness of red currant jelly create a balance of flavors that reveal the depth of the marinade. This marinade is perfect for meat, especially beef and lamb, adding juiciness and a rich bouquet of aromas. The use of freshly ground pepper and coarse salt completes the composition, making the taste rich and harmonious. Such a marinade transforms any dish into true delight, conveying the warmth of southern traditions and the sophistication of wine gastronomy.

Energy value per serving

• Calories: 93.1
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 5.9g

Ingredients

• Red dry wine: 2 glass
• Onion: 1 head
• Orange zest: 2 pc
• Fresh rosemary: 2 stem
• Redcurrant jelly: 2 tbsp
• Coarse salt: 1 tsp
• Freshly ground black pepper: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix wine, finely chopped onion, 2 large pieces of orange zest, finely chopped rosemary, and red currant jelly.

   Required ingredients:

   • Red dry wine: 2 glasss
   • Onion: 1 head
   • Orange zest: 2 pieces
   • Fresh rosemary: 2 stems
   • Redcurrant jelly: 2 tablespoons

3. Salt and pepper.

   Required ingredients:

   • Coarse salt: 1 teaspoon
   • Freshly ground black pepper: 1 teaspoon