French salad dressing with tomato juice and thyme

4 servings

10 minutes

French salad dressing with tomato juice and thyme is a refined blend of flavors inspired by the traditions of French cuisine. Its history traces back to classic vinaigrettes that the French have used for centuries to add lightness and sophistication to dishes. Tomatoes add a soft tanginess and freshness, while thyme brings aromatic herbal notes, making the dressing perfect for green salads. The velvety texture is achieved through extra virgin olive oil, and Dijon mustard adds a touch of spiciness. The ease of preparation and rich flavor make this dressing a versatile addition to summer dishes, vegetable salads, and even meat appetizers. The chilled dressing perfectly reveals all flavor nuances, turning any salad into a gastronomic delight.

Energy value per serving

• Calories: 108.8
• Proteins: 1g
• Fats: 9.5g
• Carbohydrates: 4.8g

Ingredients

• Tomato juice: 0.8 glass
• Extra virgin olive oil: 2 tbsp
• Apple cider vinegar: 1 tbsp
• Sugar: 1 tsp
• Dijon mustard: 1 tsp
• Garlic: 1 clove
• Salt: 0.5 tsp
• Chopped fresh thyme: 1.5 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix tomato juice, olive oil, vinegar, mustard, sugar, minced garlic, thyme, salt and pepper.

   Required ingredients:

   • Tomato juice: 0.8 glass
   • Extra virgin olive oil: 2 tablespoons
   • Apple cider vinegar: 1 tablespoon
   • Sugar: 1 teaspoon
   • Dijon mustard: 1 teaspoon
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Chopped fresh thyme: 1.5 teaspoon
   • Freshly ground black pepper:  to taste

3. Whip until homogeneous mass.

4. Cool down.