Cheese and garlic salad dressing

4 servings

10 minutes

Cheese-garlic salad dressing is a true embodiment of flavor depth and versatility. Its roots trace back to European cuisine, where the combination of cheese and garlic has long been a classic duo. The spicy aroma of garlic harmonizes with the creaminess of buttermilk and mayonnaise, while parmesan adds a rich, slightly nutty note. Lemon juice adds a subtle tang, and soy sauce provides an exquisite salty depth. This dressing beautifully complements fresh vegetable salads, giving them a rich and complex flavor. It can also be used as a dip for snacks or even as a marinade for chicken fillet. Elegant and expressive, this sauce transforms familiar dishes into culinary masterpieces.

Energy value per serving

• Calories: 93.9
• Proteins: 7g
• Fats: 4.4g
• Carbohydrates: 6.6g

Ingredients

• Buttermilk: 1.5 glass
• Light mayonnaise: 60 g
• Lemon juice: 1.5 tbsp
• Soy sauce: 2 tsp
• Grated Parmesan cheese: 2 tbsp
• Garlic: 1 clove
• Salt: 0.1 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix buttermilk, mayonnaise, lemon juice, parmesan, soy sauce, minced garlic, salt and pepper.

   Required ingredients:

   • Buttermilk: 1.5 glass
   • Light mayonnaise: 60 g
   • Lemon juice: 1.5 tablespoon
   • Soy sauce: 2 teaspoons
   • Grated Parmesan cheese: 2 tablespoons
   • Garlic: 1 clove
   • Salt: 0.1 teaspoon
   • Freshly ground black pepper:  to taste

3. Whip well and chill.