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Raspberry Vinaigrette Sauce

4 servings

5 minutes

Raspberry vinaigrette is an elegant sauce of European cuisine that combines the sweetness of raspberries with the tangy notes of mustard and aromatic spices. Its origins trace back to French gastronomic tradition, where fruit vinegars are used to create refined dressings. This sauce is perfect for dressing fresh green salads, especially with nuts and soft cheeses, as well as for marinating meat or fish. Its velvety texture and balance of sweetness, acidity, and spiciness make it a versatile addition to various dishes, bringing sophistication to everyday meals. The ease of preparation and deep flavor make it a favorite among gastronomy enthusiasts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
320.4
kcal
0.6g
grams
23.7g
grams
25.4g
grams
Ingredients
4servings
Raspberry vinegar
0.5 
glass
Sugar
0.5 
glass
Vegetable oil
0.5 
glass
Dijon mustard
2 
tsp
Dried oregano
0.3 
tsp
Ground black pepper
0.3 
tsp
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Raspberry vinegar0.5 glass
    2. Sugar0.5 glass
    3. Vegetable oil0.5 glass
    4. Dijon mustard2 teaspoons
    5. Dried oregano0.3 teaspoon
    6. Ground black pepper0.3 teaspoon
  • 2

    In a jar with a lid, mix vegetable oil, raspberry vinegar, sugar, mustard, oregano, and black pepper.

    Required ingredients:
    1. Vegetable oil0.5 glass
    2. Raspberry vinegar0.5 glass
    3. Sugar0.5 glass
    4. Dijon mustard2 teaspoons
    5. Dried oregano0.3 teaspoon
    6. Ground black pepper0.3 teaspoon
  • 3

    Close the lid and shake well.

  • 4

    Pour into the sauce boat.

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