Kabul sauce with cream

4 servings

15 minutes

Kabul sauce with cream is an exquisite and spicy culinary masterpiece inspired by the multifaceted flavors of Eastern cuisine. This sauce combines the tenderness of cream, the sharpness of horseradish, and the richness of meat broth, creating a harmony of flavors that perfectly complements meat and fish dishes. A light musky note from sautéed flour adds thickness and velvetiness to the texture. Kabul sauce pairs excellently with roasted meats, steaks, and poultry dishes, enriching them with a vibrant aroma and creamy softness. Its origin remains a mystery, but the taste evokes associations with traditional Eastern spices that provide warmth and depth of flavor. Delicate yet characterful, it can transform any meal into a gastronomic delight.

Energy value per serving

• Calories: 55.2
• Proteins: 0.8g
• Fats: 3.8g
• Carbohydrates: 4.5g

Ingredients

• Wheat flour: 20 g
• Butter: 10 g
• Meat broth: 50 g
• Horseradish: 20 g
• Cream 30%: 20 g
• Salt: to taste

Cooking steps

1. Sauté the flour in butter, then dilute with broth.

   Required ingredients:

   • Wheat flour: 20 g
   • Butter: 10 g
   • Meat broth: 50 g

2. Add grated horseradish, cream, and salt.

   Required ingredients:

   • Horseradish: 20 g
   • Cream 30%: 20 g
   • Salt:  to taste