Creamy Alfredo Sauce with Parmesan

4 servings

15 minutes

Alfredo sauce with parmesan is a true embodiment of Italian culinary simplicity and elegance. Its history dates back to the early 20th century when Roman restaurateur Alfredo di Lelio created this sauce to comfort his wife after a difficult childbirth. Tender and rich, it has a velvety texture combining butter, heavy cream, and aromatic parmesan. A light saltiness and soft spiciness of black pepper enhance its depth of flavor. This sauce perfectly complements fettuccine pasta, creating a legendary dish known worldwide. It can also be used for casseroles, pizza, or as a dip for fresh vegetables. Alfredo is a gastronomic symbol of cozy cuisine that warms the soul.

Energy value per serving

• Calories: 294.1
• Proteins: 9.7g
• Fats: 26.9g
• Carbohydrates: 3.1g

Ingredients

• Butter: 1 tbsp
• Cream 20%: 1.3 glass
• Salt: 0.5 tsp
• Grated Parmesan cheese: 90 g
• Ground black pepper: 0.3 tsp

Cooking steps

1. Melt butter in a saucepan over medium heat.

   Required ingredients:

   • Butter: 1 tablespoon

2. Add cream, cheese, salt, and pepper. Cook, stirring, for about a minute.

   Required ingredients:

   • Cream 20%: 1.3 glass
   • Grated Parmesan cheese: 90 g
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon