L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine
Paella dish
Lebanese Kibbeh PiesLebanese cuisine
Paella dish
Breton GaletteFrench cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
WafflesSoviet cuisine
Paella dish
FrittataItalian cuisine
Paella dish
LohikeittoFinnish cuisine

Apricot Jam Sauce

4 servings

10 minutes

Apricot jam sauce is an exquisite and aromatic element of European cuisine, featuring a delicate balance of sweetness and citrus freshness. Its origins trace back to traditional fruit sauces used to complement meat and dessert dishes. Strained through a sieve, the jam acquires a silky texture, while the addition of lemon juice and sherry enriches the flavor with a light acidity and subtle wine note. Sugar syrup completes the composition, adding softness and depth. It pairs perfectly with roasted poultry, cheeses, or sweet pastries. Served hot, it reveals its full range of aromas, creating a warm and harmonious gastronomic impression.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
456.8
kcal
0.7g
grams
0g
grams
90.3g
grams
Ingredients
4servings
Lemon
1 
pc
Apricot jam
500 
g
Sherry
0.2 
l
Sugar syrup
2 
tbsp
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Pass the jam through a sieve.

    Required ingredients:
    1. Apricot jam500 g
  • 3

    Add lemon juice, sherry, and syrup.

    Required ingredients:
    1. Lemon1 piece
    2. Sherry0.2 l
    3. Sugar syrup2 tablespoons
  • 4

    Heat the sauce and serve hot.

Similar recipes