Apricot Jam Sauce

4 servings

10 minutes

Apricot jam sauce is an exquisite and aromatic element of European cuisine, featuring a delicate balance of sweetness and citrus freshness. Its origins trace back to traditional fruit sauces used to complement meat and dessert dishes. Strained through a sieve, the jam acquires a silky texture, while the addition of lemon juice and sherry enriches the flavor with a light acidity and subtle wine note. Sugar syrup completes the composition, adding softness and depth. It pairs perfectly with roasted poultry, cheeses, or sweet pastries. Served hot, it reveals its full range of aromas, creating a warm and harmonious gastronomic impression.

Energy value per serving

• Calories: 456.8
• Proteins: 0.7g
• Fats: 0g
• Carbohydrates: 90.3g

Ingredients

• Lemon: 1 pc
• Apricot jam: 500 g
• Sherry: 0.2 l
• Sugar syrup: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Pass the jam through a sieve.

   Required ingredients:

   • Apricot jam: 500 g

3. Add lemon juice, sherry, and syrup.

   Required ingredients:

   • Lemon: 1 piece
   • Sherry: 0.2 l
   • Sugar syrup: 2 tablespoons

4. Heat the sauce and serve hot.