Green Pea and Mint Pesto with Lemon Zest

4 servings

15 minutes

Pea and mint pesto with lemon zest is a fresh and aromatic variation of the classic Italian sauce. Its delicate flavor of green peas harmonizes with the brightness of mint and the light acidity of lemon, creating a refreshing and invigorating effect. Almonds add nutty depth, while Parmesan contributes richness and umami notes. This sauce is perfect for pasta, appetizers, and even as a salad dressing. It can be a great addition to Mediterranean dishes, giving them freshness and unique character. It is quick and easy to prepare, making it an excellent choice for those who appreciate taste and aesthetics in food.

Energy value per serving

• Calories: 210.8
• Proteins: 7.5g
• Fats: 16.5g
• Carbohydrates: 8.7g

Ingredients

• Green peas: 1 glass
• Mint leaves: 2 tbsp
• Ground almonds: 2 tbsp
• Extra virgin olive oil: 2 tbsp
• Grated Parmesan cheese: 2 tbsp
• Lemon juice: 1 tbsp
• Lemon zest: 1 tsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix green peas, mint leaves, almonds, parmesan, olive oil, lemon juice, and lemon zest.

   Required ingredients:

   • Green peas: 1 glass
   • Mint leaves: 2 tablespoons
   • Ground almonds: 2 tablespoons
   • Extra virgin olive oil: 2 tablespoons
   • Grated Parmesan cheese: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Lemon zest: 1 teaspoon

3. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

4. Grind to a homogeneous mass.