Gascony garlic oil
6 servings
30 minutes
Gascon garlic butter is a fragrant and rich addition to French cuisine dishes, originating from the Gascony region known for its gastronomic traditions. Delicate butter infused with the sweet softness of roasted garlic and exquisite notes of nutmeg and two types of pepper becomes a versatile ingredient that can enhance any dish. It can be spread on fresh bread, added to sauces, paired with meat dishes, or used for frying. Its warm, spicy flavor and creamy texture make it a true find for gourmets. Gascon butter is a combination of simplicity and richness of taste that creates coziness and evokes memories of rural French cuisine.
1
Boil peeled garlic cloves in a large amount of water (about 15-20 minutes, until softened).
- Garlic: 12 cloves
2
Dry the boiled garlic and mash it with butter, add salt, both types of pepper, and nutmeg, mixing well until smooth. Store the prepared butter in the refrigerator.
- Garlic: 12 cloves
- Butter: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Ground nutmeg: to taste
- Cayenne pepper: to taste