Appetizer of cherry tomatoes, capers and balsamic vinegar
4 servings
15 minutes
This appetizer is a true symphony of Mediterranean flavors. Cherry tomatoes, juicy and sweet, become richer under the influence of balsamic vinegar, while capers add a piquancy. Oregano and garlic enrich the dish with the aromas of the Italian coast. The recipe's history goes back to the traditions of light snacks that perfectly complement a glass of wine or an aperitif. Due to its simplicity in preparation and exquisite taste, this dish will adorn any table, whether it's a romantic dinner or a friendly gathering. Serve warm for a rich flavor or chilled for freshness — in any version it will provide gastronomic pleasure.
1
Chop the garlic and cut the tomatoes (for this appetizer, use colorful cherry tomatoes - red and yellow) in half.
- Garlic: 4 cloves
- Cherry tomatoes: 300 g
2
Heat a pot over medium heat, pour in olive oil, add a pinch of oregano, garlic, and capers (without liquid), cherry tomatoes, and sauté while stirring. Add salt and pepper, then add butter and balsamic vinegar (about 3 tablespoons or more). Let the sauce simmer for 3-5 minutes, remove from heat, and serve hot or cool to room temperature.
- Olive oil: to taste
- Dried oregano: pinch
- Garlic: 4 cloves
- Capers: 2 tablespoons
- Cherry tomatoes: 300 g
- Sea salt: to taste
- Ground black pepper: to taste
- Butter: 20 g
- Balsamic vinegar: to taste