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Persillade Sauce

4 servings

5 minutes

(Persillade)

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.7
kcal
1.4g
grams
15.1g
grams
5g
grams
Ingredients
4servings
Garlic
6 
clove
Coriander
1 
bunch
Parsley
1 
bunch
Olive oil
3 
tbsp
Vinegar
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Chop the greens and garlic finely.

    Required ingredients:
    1. Garlic: 6 cloves
    2. Coriander: 1 bunch
    3. Parsley: 1 bunch

  • 3

    Mix and dress with oil and vinegar.

    Required ingredients:
    1. Olive oil: 3 tablespoons
    2. Vinegar: 2 tablespoons

  • 4

    Salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

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