L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Monkey BreadAmerican cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Spanish vegetable stew pistoSpanish cuisine
Paella dish
Spanish cold soup salmorejoSpanish cuisine
Paella dish
Meat kulebyaka with mushrooms and buckwheatRussian cuisine
Paella dish
Cheese croquettesFrench cuisine
Paella dish
Navy-style pastaSoviet cuisine
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
Danish Millionbeef RoastDanish cuisine
Paella dish
Semolina porridgeRussian cuisine

Persillade Sauce

4 servings

5 minutes

(Persillade)

Energy value per serving
CaloriesProteinsFatsCarbohydrates
162.7
kcal
1.4g
grams
15.1g
grams
5g
grams
Ingredients
4servings
Garlic
6 
clove
Coriander
1 
bunch
Parsley
1 
bunch
Olive oil
3 
tbsp
Vinegar
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Chop the greens and garlic finely.

    Required ingredients:
    1. Garlic: 6 cloves
    2. Coriander: 1 bunch
    3. Parsley: 1 bunch

  • 3

    Mix and dress with oil and vinegar.

    Required ingredients:
    1. Olive oil: 3 tablespoons
    2. Vinegar: 2 tablespoons

  • 4

    Salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

Similar recipes