Tomatoes with garlic

4 servings

30 minutes

Tomatoes with garlic are a savory snack valued for their rich flavor and simplicity of preparation. Inspired by European culinary traditions, this blend of ripe tomatoes and aromatic garlic creates a harmony of sweetness and spiciness, complemented by a light saltiness. Using a blender, the ingredients turn into a homogeneous mass that can serve as a base for sauces, marinades, or as a standalone seasoning for meat and vegetable dishes. The secret to this recipe's popularity is its naturalness and vibrant flavor that enhances any dish. Tomatoes add juiciness, garlic adds sharpness, and salt highlights the balance of ingredients. An ideal choice for lovers of simple yet expressive cuisine!

Energy value per serving

• Calories: 110.8
• Proteins: 4.3g
• Fats: 0.7g
• Carbohydrates: 23.2g

Ingredients

• Tomatoes: 1 kg
• Garlic: 170 g
• Salt: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Tomatoes: 1 kg
   • Garlic: 170 g
   • Salt: 1 tablespoon

2. Pass the tomatoes and garlic through a meat grinder.

   Required ingredients:

   • Tomatoes: 1 kg
   • Garlic: 170 g

3. Add a tablespoon of salt and mix well.

   Required ingredients:

   • Salt: 1 tablespoon