Light Lemon Wine Marinade for Fish and Chicken

4 servings

30 minutes

This light lemon-wine marinade is the embodiment of Italian culinary sophistication. The combination of fresh lemon juice, aromatic zest, white wine, and spicy tarragon adds refinement and rich flavor to dishes. Originally, such marinades were used in the Mediterranean to soften the texture of meat and fish while infusing them with light, bright notes. It pairs wonderfully with chicken and fish, giving them a refreshing citrus touch and subtle wine aroma. Thanks to tarragon vinegar and garlic, the marinade enhances depth of flavor and makes dishes ideal for baking or grilling. Use it to transform an ordinary meal into a gastronomic delight by adding an exquisite Mediterranean touch to your favorite ingredients.

Energy value per serving

• Calories: 19.1
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 2.1g

Ingredients

• Lemon: 0.5 pc
• Garlic: 1 clove
• Dry white wine: 2 tbsp
• Lemon zest: 1 tbsp
• Dried tarragon: 1 tsp
• Tarragon vinegar: 2 tsp
• Freshly ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Lemon: 0.5 piece
   • Garlic: 1 clove
   • Dry white wine: 2 tablespoons
   • Lemon zest: 1 tablespoon
   • Dried tarragon: 1 teaspoon
   • Tarragon vinegar: 2 teaspoons
   • Freshly ground black pepper: 0.5 teaspoon

2. In a bowl, mix the juice of 0.5 lemon, minced garlic, white wine, lemon zest, vinegar, tarragon, and black pepper.

   Required ingredients:

   • Lemon: 0.5 piece
   • Garlic: 1 clove
   • Dry white wine: 2 tablespoons
   • Lemon zest: 1 tablespoon
   • Dried tarragon: 1 teaspoon
   • Tarragon vinegar: 2 teaspoons
   • Freshly ground black pepper: 0.5 teaspoon

3. Add fish or chicken.

4. Marinate in the refrigerator for 3 hours to overnight.