Blueberry BBQ Sauce
4 servings
30 minutes
Blueberry barbecue sauce is an amazing blend of sweetness and spiciness born in the heart of American cuisine. Blueberries, known for their rich aroma and slight tartness, give traditional barbecue sauce a new unexpected twist. This recipe combines smoky, spicy, and sweet notes to create a perfect balance of flavors. With caramelized onions, hot chili peppers, and the depth of Dijon mustard, the sauce gains rich complexity. It can be used as a marinade for meat, a glaze for grilling, or a spicy dip for snacks. It pairs excellently with steaks, chicken, and even vegetarian dishes, adding a vibrant and multifaceted flavor to them. This sauce is a true find for lovers of original gastronomic solutions!
1
In a saucepan, heat vegetable oil and add chopped onion and chopped chili pepper. Sauté over medium heat for about 3 minutes until soft.
- Vegetable oil: 2 teaspoons
- Onion: 60 g
- Red chili pepper: 10 g
2
Add ketchup, vinegar, sugar, mustard, and Tabasco, bring to a boil, and add blueberries. Reduce to low heat and simmer for 10 minutes, stirring until the sauce thickens.
- Ketchup: 0.3 glass
- Rice vinegar: 0.3 glass
- Brown sugar: 3 tablespoons
- Dijon mustard: 3 tablespoons
- TABASCO®: 1 teaspoon
- Blueberry: 320 g
3
Pour the sauce into a blender and blend. Then strain through a sieve, add salt and pepper.