Beer sauce for grilled meat

4 servings

30 minutes

Beer sauce for grilled meat is a true find for barbecue lovers. Its roots go back to German traditions, where beer is not only drunk but also used in cooking. The aroma of light beer and cider gives the sauce a delicate fruity tang, while Worcestershire sauce and Mexican spices add depth of flavor and a hint of spiciness. Onion and garlic enrich the sauce with rich notes, and vegetable oil makes it an ideal marinade. This sauce pairs excellently with beef, pork, or chicken, adding juiciness and a pronounced taste to the meat. Due to its simplicity in preparation, it will become your indispensable helper on the grill, giving each dish an atmosphere of coziness and warmth.

Energy value per serving

• Calories: 188.8
• Proteins: 0.9g
• Fats: 11.6g
• Carbohydrates: 15.4g

Ingredients

• Light beer: 360 ml
• Onion: 0.5 head
• Cider: 0.5 glass
• Vegetable oil: 0.3 glass
• Garlic: 2 clove
• Worcestershire sauce: 1 tbsp
• Mexican Spice Mix: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix beer, cider, vegetable oil, finely chopped onion, minced garlic, spices, and Worcestershire sauce.

   Required ingredients:

   • Light beer: 360 ml
   • Cider: 0.5 glass
   • Vegetable oil: 0.3 glass
   • Onion: 0.5 head
   • Garlic: 2 cloves
   • Mexican Spice Mix: 2 tablespoons
   • Worcestershire sauce: 1 tablespoon

3. If the meat is dry, add a little more vegetable oil.

   Required ingredients:

   • Vegetable oil: 0.3 glass