Garlic-pepper spice mix for grilled meat

4 servings

30 minutes

Garlic-pepper spice mix for grilled meat embodies Georgian passion for rich, deep flavors. Its roots trace back to Caucasian culinary traditions where spices reveal the character of the meat. The blend combines sharp black pepper, sweet paprika, and hot chili with aromatic garlic, warm cumin, and coriander, giving grilled meat a distinctive flavor with a hint of sweet brown sugar. Mustard and sage add fresh, tangy notes. This versatile spice set is perfect for marinating or dry rubbing meat before grilling, imparting each piece with authentic Georgian character—vibrant, warming, and memorable. A great choice for lovers of juicy and flavorful meat!

Energy value per serving

• Calories: 68.2
• Proteins: 2.8g
• Fats: 1g
• Carbohydrates: 13.3g

Ingredients

• Freshly ground black pepper: 2 tbsp
• Sweet paprika: 1 tbsp
• Chili powder: 1 tbsp
• Ground dried garlic: 1 tbsp
• Brown sugar: 1 tbsp
• Ground cumin (zira): 2 tsp
• Sage leaves: 2 tsp
• Dry mustard: 1.5 tsp
• Ground coriander: 1 tsp
• Ground red pepper: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix black pepper, paprika, chili, garlic, sugar, cumin, crushed sage leaves, mustard, coriander, and red pepper.

   Required ingredients:

   • Freshly ground black pepper: 2 tablespoons
   • Sweet paprika: 1 tablespoon
   • Chili powder: 1 tablespoon
   • Ground dried garlic: 1 tablespoon
   • Brown sugar: 1 tablespoon
   • Ground cumin (zira): 2 teaspoons
   • Sage leaves: 2 teaspoons
   • Dry mustard: 1.5 teaspoon
   • Ground coriander: 1 teaspoon
   • Ground red pepper: 1 teaspoon

3. Pour it into the jar.

4. Store in the refrigerator.