Green sauce with horseradish

4 servings

5 minutes

Green sauce with horseradish is a spicy and aromatic addition to traditional Russian dishes. Its origin traces back to ancient recipes where the combination of fresh herbs and spicy components was used to create rich flavors. This sauce has a delicate creamy texture thanks to mayonnaise, while spinach, arugula, and parsley give it a vibrant green hue. The sharp note of horseradish combined with white wine and citrus juices makes the taste multifaceted – fresh, spicy, and slightly tangy. It can be served with meat, fish or used as a base for sandwiches and salads. It's an ideal choice for those who appreciate rich flavor combinations and want to add a bit of spice to their dish.

Energy value per serving

• Calories: 228.9
• Proteins: 4.2g
• Fats: 20g
• Carbohydrates: 10.6g

Ingredients

• Frozen spinach: 300 g
• Arugula: 20 g
• Italian parsley: 20 g
• Horseradish: 120 g
• Mayonnaise: 115 g
• Dry white wine: 2.5 tbsp
• Lemon juice: 2 tbsp
• Lime juice: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Place the spinach in a sieve and squeeze it well.

   Required ingredients:

   • Frozen spinach: 300 g

2. Put 0.25 cup of spinach, finely chopped arugula, and parsley in the blender. Blend everything well.

   Required ingredients:

   • Frozen spinach: 300 g
   • Arugula: 20 g
   • Italian parsley: 20 g

3. Add mayonnaise, horseradish, wine, and lemon and lime juices. Mix everything well. Add more wine to taste. Season with salt and pepper and transfer to a bowl.

   Required ingredients:

   • Mayonnaise: 115 g
   • Horseradish: 120 g
   • Dry white wine: 2.5 tablespoons
   • Lemon juice: 2 tablespoons
   • Lime juice: 1 tablespoon
   • Dry white wine: 2.5 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste