Olive oil with wild garlic

4 servings

30 minutes

It couldn't be simpler: a bunch of fresh crispy wild garlic on a bottle of good extra virgin olive oil.

Energy value per serving

• Calories: 2.6
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 0.5g

Ingredients

• Wild garlic: 1 bunch
• Extra virgin olive oil: 750 ml

Cooking steps

1. Place 1 handful of washed and dried wild garlic leaves in a bowl. Pour olive oil over them and leave overnight.

   Required ingredients:

   • Wild garlic: 1 bunch
   • Extra virgin olive oil: 750 ml

2. Pour olive oil into a 750 ml bottle and add 6 fresh wild garlic leaves with stems. Leave for a few hours until the leaves absorb the oil and turn dark green.

   Required ingredients:

   • Extra virgin olive oil: 750 ml
   • Wild garlic: 1 bunch