Mayonnaise sauce with dill, lemon and pepper

4 servings

10 minutes

Dill, lemon, and pepper mayonnaise sauce is a refined addition to European cuisine dishes that adds freshness and richness to the flavor. Lemon zest and juice give it a slight tanginess, while dill adds subtle spice and aroma. Pepper makes the taste piquant and balanced. This sauce pairs perfectly with fish, seafood, roasted chicken, or fresh vegetables. Its origin is linked to European traditions of using mayonnaise as a base for various sauces. The simplicity of preparation makes it versatile for everyday and festive tables.

Energy value per serving

• Calories: 378.5
• Proteins: 2.1g
• Fats: 40.2g
• Carbohydrates: 2.3g

Ingredients

• Mayonnaise: 240 g
• Lemon zest: 1 tsp
• Lemon juice: 2 tbsp
• Dill: 1 tbsp
• Freshly ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix mayonnaise, lemon juice and zest, finely chopped dill and pepper.

   Required ingredients:

   • Mayonnaise: 240 g
   • Lemon zest: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Dill: 1 tablespoon
   • Freshly ground black pepper: 0.5 teaspoon

3. Cool down.

4. Ready to serve!