Tartar sauce

4 servings

15 minutes

Classic French sauce based on mayonnaise with capers, Dijon mustard and spicy pickles will fit perfectly into any barbecue party format: it successfully complements fried fish, shrimp, squid and potatoes baked in ash. There is a version of tartar with the addition of a mashed hard-boiled egg, but in field conditions it is better to do without it. Mayonnaise can be replaced with natural yogurt or sour cream - for dietary reasons.

Energy value per serving

• Calories: 294
• Proteins: 2.5g
• Fats: 30.5g
• Carbohydrates: 2.9g

Ingredients

• Mayonnaise: 180 g
• Green onions: 1 bunch
• Pickles: 0.3 glass
• Capers: 1 tbsp
• Chopped parsley: 1 tbsp
• Lemon juice: 2 tsp
• Dijon mustard: 1 tsp
• Dried tarragon: 0.5 tsp
• Worcestershire sauce: 0.5 tsp
• TABASCO®: 0.3 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a bowl, mix finely chopped cucumbers, green onions, and capers. Add mayonnaise, finely chopped parsley, lemon juice, Dijon mustard, crushed tarragon, Worcestershire sauce, and Tabasco.

   Required ingredients:

   • Pickles: 0.3 glass
   • Green onions: 1 bunch
   • Capers: 1 tablespoon
   • Mayonnaise: 180 g
   • Chopped parsley: 1 tablespoon
   • Lemon juice: 2 teaspoons
   • Dijon mustard: 1 teaspoon
   • Dried tarragon: 0.5 teaspoon
   • Worcestershire sauce: 0.5 teaspoon
   • TABASCO®: 0.3 teaspoon

2. Salt and pepper to taste. Cover with plastic wrap and refrigerate for 1 hour.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste