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Christmas Cranberry Bourbon Sauce

4 servings

30 minutes

Christmas cranberry sauce with bourbon is a celebration of flavor and aroma. This sauce combines the sweetness of sugar, warm notes of cinnamon, and the tartness of cranberries, while the addition of bourbon gives it depth and sophistication. The dish has European roots where cranberry sauces traditionally accompany roasted meats, especially turkey, creating a harmonious blend of sweet and savory. This sauce is perfect for a Christmas dinner, adding a touch of elegance and festive spirit. Its rich flavor and silky texture make it an excellent complement not only to meats but also to cheeses or even desserts. It should be served chilled to fully unveil all the aromas, creating an unforgettable gastronomic impression.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
457.4
kcal
0.6g
grams
0g
grams
107.6g
grams
Ingredients
4servings
Fresh cranberries
450 
g
Sugar
2 
glass
Ground cinnamon
0.3 
tsp
Bourbon
0.3 
glass
Cooking steps
  • 1

    Preheat the oven to 180 degrees. Mix the cranberries, sugar, and cinnamon, and transfer to a heatproof dish. Cover with foil and place in the oven for 1 hour, until the cranberries are soft and the sugar dissolves, stirring once.

    Required ingredients:
    1. Fresh cranberries450 g
    2. Sugar2 glasss
    3. Ground cinnamon0.3 teaspoon
  • 2

    Remove from the oven and add bourbon. Chill well in the refrigerator, transfer to a sauceboat, and serve.

    Required ingredients:
    1. Bourbon0.3 glass

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