Chili and Coriander Dressing

4 servings

5 minutes

Chili and coriander dressing is a bright, aromatic addition to Japanese cuisine dishes. Its roots lie in the traditions of combining fresh herbs, spicy seasonings, and umami ingredients. Cilantro adds freshness, while ginger and garlic provide rich spiciness. Red chili gives the dressing a fiery character, and fish and soy sauces add depth of flavor. It is used as a marinade for meat or fish and as a sauce for salads and appetizers. This dressing can be added to rice or noodles to give the dish an Eastern touch. Perfect for those who love the combination of freshness and spiciness in their meals.

Energy value per serving

• Calories: 296.9
• Proteins: 3g
• Fats: 27.5g
• Carbohydrates: 9.3g

Ingredients

• Garlic: 2 clove
• Ginger root: 1 pc
• Red chili pepper: 1 pc
• Fresh cilantro (coriander): 1 bunch
• Fish sauce: 2 tbsp
• Light soy sauce: 3 tbsp
• Vegetable oil: 6 tbsp

Cooking steps

1. Finely chop the coriander and place it in a bowl.

   Required ingredients:

   • Fresh cilantro (coriander): 1 bunch

2. Grate the ginger and add it to the coriander.

   Required ingredients:

   • Ginger root: 1 piece

3. Finely chop the chili and mince the garlic, then add to the bowl. Mix with the other ingredients.

   Required ingredients:

   • Red chili pepper: 1 piece
   • Garlic: 2 cloves