Homemade adjika

4 servings

30 minutes

Homemade adjika is a bright representative of Georgian cuisine, a spicy and fiery sauce that adds rich flavor and aroma to dishes. Its roots go back to ancient times when spices and hot seasonings were used not only to enhance taste but also to preserve food. In this recipe, fresh tomatoes and sweet and hot peppers combine with garlic, salt, and vinegar to create a rich, tangy flavor with sweet-sour notes. Adjika perfectly complements meat dishes, vegetables, and even bread, turning them into a true gastronomic delight. It can be used as a marinade or sauce for kebabs and added to soups and side dishes for an extra depth of flavor. This sauce not only warms but also stimulates the appetite, being an indispensable part of the traditional Georgian meal.

Energy value per serving

• Calories: 391.8
• Proteins: 14.3g
• Fats: 2.3g
• Carbohydrates: 79g

Ingredients

• Tomatoes: 4 kg
• Sweet pepper: 1.5 kg
• Chili pepper: 3 pc
• Garlic: 200 g
• Salt: 2 tbsp
• Vinegar 9%: 200 ml

Cooking steps

1. Wash and dry the tomatoes and peppers. Cut off the stems of the peppers; the seeds can be left in.

   Required ingredients:

   • Tomatoes: 4 kg
   • Sweet pepper: 1.5 kg
   • Chili pepper: 3 pieces

2. Peel the garlic.

   Required ingredients:

   • Garlic: 200 g

3. Chop all ingredients in a blender, add salt and vinegar.

   Required ingredients:

   • Salt: 2 tablespoons
   • Vinegar 9%: 200 ml

4. Mix well and let it sit for an hour.

5. Then mix again and place in clean dry jars, seal. Store in a cool place.