Guacamole with cream cheese

1 serving

7 minutes

Guacamole with cream cheese is an original take on the classic Mexican sauce that has become a symbol of Latin American cuisine. Its history dates back to ancient times when the Aztecs used avocado to prepare nutritious dishes. In this version, the creamy texture of the soft cheese balances the bright acidity of lemon. The flavor is a mix of fresh avocado, spiciness from black and chili peppers, sweetness from tomatoes, and creamy softness from the cheese. Guacamole pairs perfectly with corn nachos for a crunchy contrast and can be served as a standalone snack or as an accompaniment to meat and vegetable dishes. This vibrant and aromatic sauce will liven up any meal with an exotic Mexican flair.

Energy value per serving

• Calories: 301.6
• Proteins: 6.3g
• Fats: 24.5g
• Carbohydrates: 11g

Ingredients

• Avocado: 1 pc
• Tomatoes: 1 pc
• Nachos Corn Chips: to taste
• Cottage cheese: 2 tbsp
• Sea salt: to taste
• Lemon: 1 pc
• Ground black pepper: to taste
• Ground chili pepper: to taste

Cooking steps

1. Cut the avocado in half. Carefully remove the pit.

   Required ingredients:

   • Avocado: 1 piece

2. Peel the avocado and chop it into small pieces. Transfer to a bowl and add salt.

   Required ingredients:

   • Avocado: 1 piece
   • Sea salt:  to taste

3. Sprinkle with lemon juice.

   Required ingredients:

   • Lemon: 1 piece

4. Add cream cheese.

   Required ingredients:

   • Cottage cheese: 2 tablespoons

5. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

6. Chop the tomato finely and salt it.

   Required ingredients:

   • Tomatoes: 1 piece
   • Sea salt:  to taste

7. Add tomato to the guacamole.

   Required ingredients:

   • Tomatoes: 1 piece

8. Mix thoroughly.

9. Serve nachos and guacamole on a plate.

   Required ingredients:

   • Nachos Corn Chips:  to taste

10. Season with chili and serve.

    Required ingredients:

    • Ground chili pepper:  to taste