Sweet hot sauce for meat
12 servings
90 minutes
Sweet spicy sauce for meat is a vivid embodiment of Georgian cuisine, where sweet and fiery notes harmoniously intertwine. Its origin is rooted in the traditions of Georgian cooks who skillfully combined peppers, vinegar, and spices to create rich sauces for meat dishes. This sauce has a rich sweet taste with fiery spiciness due to red sweet pepper and hot chili. Its thick consistency perfectly complements meat, whether it's roasted lamb, beef, or chicken. The flavor unfolds even more when marinated, adding depth to the taste of meat dishes. Thanks to its sugary note, it softens the heat, making the flavor balanced. It has a long shelf life and remains an ideal addition for festive and everyday meals.
1
Prepare the necessary ingredients.
2
Thoroughly wash and sterilize 0.5-liter jars using a convenient method.
3
Clean the sweet red pepper from seeds and stems, wash well under running water. Cut into large strips or cubes to pass through a meat grinder.
- Red sweet pepper: 1 kg
4
Clean the hot pepper from seeds and stem, wash under running water. Cut to pass through a meat grinder.
- Chili pepper: 100 g
5
Pass the prepared hot pepper through the meat grinder.
- Chili pepper: 100 g
6
Pass the prepared red sweet pepper through the meat grinder.
- Red sweet pepper: 1 kg
7
Add 250 grams of sugar and 1 teaspoon of salt to the peppers passed through the meat grinder.
- Sugar: 250 g
- Salt: 1 teaspoon
8
Put all the ingredients in a pot and place it on the fire.
9
Pour 200 ml of vinegar into a pot. Bring to a boil. Boil over medium heat for 30-40 minutes, stirring occasionally.
- Vinegar 9%: 200 ml
10
Pour the hot sauce into sterilized jars. Seal or screw on. Turn upside down to ensure the jar is well sealed. Cool at room temperature. Store in a cool place.