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Provencal sauce

12 servings

15 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
163.6
kcal
0.6g
grams
17.5g
grams
0.7g
grams
Ingredients
12servings
Egg yolk
2 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Water
 
to taste
Vinegar
2 
tbsp
Vegetable oil
200 
ml
Lemon juice
 
to taste
Mustard
1 
tsp
Tomato puree
1 
tbsp
Cooking steps

  • 1

    In a thick faience bowl, add 2 raw yolks, a little salt, pepper, and a few drops of water and vinegar.

    Required ingredients:
    1. Egg yolk: 2 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Water:  to taste
    5. Vinegar: 2 tablespoons

  • 2

    Mix well or whisk.

  • 3

    When the yolks combine, add 1 teaspoon of vegetable oil and a few drops of vinegar.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Vinegar: 2 tablespoons

  • 4

    Continue whisking and gradually add oil and vinegar drop by drop.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Vinegar: 2 tablespoons

  • 5

    Gradually increase the portions of oil and vinegar poured at one time.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Vinegar: 2 tablespoons

  • 6

    About 200 grams of oil and 1-2 tablespoons of table vinegar should be used.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Vinegar: 2 tablespoons

  • 7

    At the very end, when the sauce is ready, add a few drops of lemon juice and water, which will give the sauce a white color and excellent taste.

    Required ingredients:
    1. Lemon juice:  to taste
    2. Water:  to taste

  • 8

    You can also add a few drops of crushed garlic juice or 1 teaspoon of mustard to the sauce.

    Required ingredients:
    1. Mustard: 1 teaspoon

  • 9

    Both should be added to the raw yolk before starting to prepare the sauce.

    Required ingredients:
    1. Mustard: 1 teaspoon

  • 10

    You can also add 1 tablespoon of fresh cucumber puree, or 1 tablespoon of tomato puree, or a bit of whipped cream.

    Required ingredients:
    1. Tomato puree: 1 tablespoon

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