Melon Salsa

6 servings

40 minutes

Melon salsa is a refreshing and aromatic dish from Mexican cuisine that combines the sweetness of juicy melon with the spicy heat of chili pepper and the bright aroma of cilantro. Historically, Mexican salsa is known for its diversity, and this version is a bold interpretation of the traditional sauce. It perfectly complements fish, seafood, and chicken dishes by adding brightness and freshness. It's easy to prepare: finely chopped melon, onion, cilantro, and chili pepper are mixed with olive oil, salt, and pepper before being chilled to enhance the flavors. This sauce surprises with its balance of sweet, spicy, and savory elements, creating a true flavor celebration. It’s best served chilled to highlight the freshness of the ingredients and enhance gastronomic enjoyment.

Energy value per serving

• Calories: 79.4
• Proteins: 0.6g
• Fats: 6.8g
• Carbohydrates: 4.1g

Ingredients

• Melon: 250 g
• Coriander: 50 g
• Red onion: 50 g
• Chili pepper: 0.5 pc
• Olive oil: 40 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Remove seeds and skin from the melon, and cut it into very small cubes.

   Required ingredients:

   • Melon: 250 g

3. Chop the cilantro finely.

   Required ingredients:

   • Coriander: 50 g

4. Chop the red onion into very small cubes as well.

   Required ingredients:

   • Red onion: 50 g

5. Remove the seeds from the chili pepper and chop it very finely.

   Required ingredients:

   • Chili pepper: 0.5 piece

6. Mix melon, cilantro, onion, and chili in a bowl.

   Required ingredients:

   • Melon: 250 g
   • Coriander: 50 g
   • Red onion: 50 g
   • Chili pepper: 0.5 piece

7. Add olive oil, salt, and pepper.

   Required ingredients:

   • Olive oil: 40 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Put the salsa in the fridge for 30 minutes.

9. Serve melon salsa with fish, seafood, or chicken.