Marinade for herring

2 servings

10 minutes

Herring marinade is an essential element of Russian cuisine that gives this fish a special taste and aroma. For centuries, herring has been marinated in vinegar to highlight its salty notes and add zest. This simple yet elegant marinade combines the freshness of onions, the acidity of vinegar, and the softness of water to create a harmonious balance of flavors. It allows the herring to absorb the aromas and become even more tender. Such a marinade pairs wonderfully with traditional side dishes like boiled potatoes or rye bread, turning an ordinary meal into a culinary delight.

Energy value per serving

• Calories: 40.6
• Proteins: 0.8g
• Fats: 0g
• Carbohydrates: 7.7g

Ingredients

• Onion: 1 pc
• Vinegar: 100 ml
• Water: 300 ml

Cooking steps

1. Mix water with vinegar in a ratio of 3:1.

   Required ingredients:

   • Vinegar: 100 ml
   • Water: 300 ml

2. Clean and chop the onion.

   Required ingredients:

   • Onion: 1 piece

3. Mix onion and water with vinegar.

   Required ingredients:

   • Onion: 1 piece
   • Vinegar: 100 ml
   • Water: 300 ml