Simple Marinade for Grilled Fish

1 serving

5 minutes

Marinade of 5 ingredients - oil, lemon, garlic, salt and pepper, you can also add any greens you like. It maximally preserves the natural taste of any fish cooked over an open fire. It is suitable for both the most delicate sea bass and river trout, with which you need to be especially delicate when marinating, and for the much brighter mackerel, whose lemon sourness removes unnecessary bitterness.

Energy value per serving

• Calories: 795.4
• Proteins: 4.5g
• Fats: 80.3g
• Carbohydrates: 14.6g

Ingredients

• Lemon: 1 pc
• Olive oil: 4 tbsp
• Garlic: 3 clove
• Parsley: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Squeeze juice from the lemon, mix it with pressed garlic, and add salt and pepper to taste.

   Required ingredients:

   • Lemon: 1 piece
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Throw the parsley stems there, slightly mashing them with a pestle.

   Required ingredients:

   • Parsley: 1 bunch

3. Leave the fish in the marinade for 20 minutes before grilling.