Shashlik ketchup

1 serving

15 minutes

Shashlik ketchup is a fragrant and flavorful condiment specially made for grilled meat dishes. This sauce combines the sweetness of ripe tomatoes, the spiciness of tomato paste, and the depth of spices like sumac and a blend of ground peppers. The slight acidity of red wine vinegar enhances the richness of flavor, while fresh greens—arugula and watercress—add liveliness and freshness to the sauce. Sautéed leeks and garlic add a spicy note, making the ketchup a versatile addition to shashliks and other grilled dishes. It can be used as a marinade or serving sauce, turning every meal into a true gastronomic delight. The secret to its taste lies in the combination of natural ingredients and proper preparation that reveals all the depth and richness of flavor nuances.

Energy value per serving

• Calories: 385.7
• Proteins: 8.9g
• Fats: 22.6g
• Carbohydrates: 39g

Ingredients

• Tomatoes: 450 g
• Tomato paste: 35 g
• Tomato juice: 100 ml
• Garlic: 10 g
• Leek: 20 g
• Arugula: 0.3 bunch
• Watercress: 0.3 bunch
• Olive oil: 1 tbsp
• Red wine vinegar: 1 tsp
• Sumac: 1 tsp
• Ground pepper mix: 1.5 tsp
• Sea salt: to taste

Cooking steps

1. Pour boiling water over the tomato. Cool it in cold water after 2 minutes.

   Required ingredients:

   • Tomatoes: 450 g

2. Then peel the tomato and chop it coarsely.

   Required ingredients:

   • Tomatoes: 450 g

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Chop the leek into large pieces.

   Required ingredients:

   • Leek: 20 g

5. Peel and crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 10 g

6. Add the onion to the heated oil in the pan. Fry over medium heat.

   Required ingredients:

   • Leek: 20 g

7. Stir after 2 minutes and add garlic.

   Required ingredients:

   • Garlic: 10 g

8. After 2-3 minutes, add tomato paste and stir.

   Required ingredients:

   • Tomato paste: 35 g

9. Add the tomato after a minute and stir.

   Required ingredients:

   • Tomatoes: 450 g

10. Season with spices.

    Required ingredients:

    • Sumac: 1 teaspoon
    • Ground pepper mix: 1.5 teaspoon

11. After 4-5 minutes, add wine vinegar, stir, and remove from heat.

    Required ingredients:

    • Red wine vinegar: 1 teaspoon

12. Chop the greens finely.

    Required ingredients:

    • Arugula: 0.3 bunch
    • Watercress: 0.3 bunch

13. Whip the mixture with the greens until smooth.

    Required ingredients:

    • Arugula: 0.3 bunch
    • Watercress: 0.3 bunch

14. Pour into convenient storage containers. Done!