Marinade with mayonnaise and onions for pork

4 servings

15 minutes

Marinade with mayonnaise and onion for pork is a true embodiment of Russian culinary tradition. Its tender texture and rich flavor of sour cream, mayonnaise, and aromatic spices make the meat especially juicy and appetizing. The onion soaked in this rich mixture adds a spicy sweetness, while garlic, oregano, and thyme reveal subtle spicy notes. This marinade is perfect for shashlik, helping the meat retain its tenderness and depth of flavor. After five hours of marinating, the pork becomes tender and filled with harmonious aromas that unfold when grilled over coals. This recipe is not just a cooking method but a true art that combines traditions and delicious moments at the friendly table.

Energy value per serving

• Calories: 901.5
• Proteins: 54.6g
• Fats: 69.8g
• Carbohydrates: 12.1g

Ingredients

• Onion: 2 head
• Sour cream: 200 g
• Mayonnaise: 50 g
• Garlic: 3 clove
• Oregano: to taste
• Thyme: to taste
• Shashlik: 1 kg

Cooking steps

1. Slice the onion into half rings: mix sour cream and mayonnaise, crush garlic cloves into it, and add onion, oregano, and thyme.

   Required ingredients:

   • Onion: 2 heads
   • Sour cream: 200 g
   • Mayonnaise: 50 g
   • Garlic: 3 cloves
   • Oregano:  to taste
   • Thyme:  to taste

2. Marinate the pork shashlik in this mixture for 5 hours.

   Required ingredients:

   • Shashlik: 1 kg