Adjika with green pepper
4 servings
30 minutes
Adjika with green pepper is a spicy Georgian sauce that awakens flavor and adds brightness to dishes. This recipe has roots in Caucasian traditions where spicy seasonings play an important role in cuisine. The sauce combines the freshness of green pepper, the sweetness of bell pepper, the richness of tomatoes, and the intensity of garlic to create a harmony of flavors. Oil adds smoothness while salt provides balance. It pairs perfectly with meat, fish, and vegetables and can also serve as a base for marinades. Its thick, rich texture makes it indispensable for seasonal preparations and adds warmth to home meals. Prepared without heat treatment, it retains maximum vitamins while its sharp aroma fills the kitchen with an atmosphere of Georgian hospitality. This sauce is a true gastronomic find for lovers of vibrant and rich flavors.
1
Prepare all the ingredients.
- Green pepper: 200 g
- Sweet pepper: 500 g
- Garlic: 300 g
- Tomatoes: 500 g
- Salt: 150 g
- Vegetable oil: 50 ml
2
Grind all the ingredients through a meat grinder.
- Green pepper: 200 g
- Sweet pepper: 500 g
- Garlic: 300 g
- Tomatoes: 500 g
- Salt: 150 g
- Vegetable oil: 50 ml
3
Add vegetable oil.
- Vegetable oil: 50 ml
4
Mix well.
- Green pepper: 200 g
- Sweet pepper: 500 g
- Garlic: 300 g
- Tomatoes: 500 g
- Salt: 150 g
- Vegetable oil: 50 ml
5
Ready to serve!