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Wine marinade for game

4 servings

15 minutes

Wine marinade for game is a classic recipe of Russian cuisine that helps reveal the rich flavor of game by softening its texture and infusing it with aromas. The combination of red wine, spices, and vegetables creates a complex bouquet – the wine's tartness harmonizes with the light sweetness of carrots and the depth of onion notes. Bay leaves, black pepper, and cloves give the meat a noble aroma characteristic of ancient hunting feasts. This marinade is perfect for rabbit, venison, or partridge, making them juicy and tender. After long marinating in the cold, the meat is ready for roasting or frying, acquiring a rich flavor and tenderness appreciated by gourmets. In ancient times it was used to prepare festive dishes, and today it remains an unchanged choice for lovers of traditional recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
259.3
kcal
2.2g
grams
10.3g
grams
9.2g
grams
Ingredients
4servings
Red dry wine
750 
ml
Onion
1 
head
Parsley
0.5 
bunch
Carrot
2 
pc
Bay leaf
2 
pc
Black peppercorns
12 
pc
Olive oil
2 
tbsp
Salt
 
to taste
Carnation
2 
pc
Cooking steps
  • 1

    Mix all the ingredients in a clay pot. Place the meat in the marinade, stir, and press down so that the marinade covers it.

    Required ingredients:
    1. Red dry wine750 ml
    2. Onion1 head
    3. Parsley0.5 bunch
    4. Carrot2 pieces
    5. Bay leaf2 pieces
    6. Black peppercorns12 pieces
    7. Olive oil2 tablespoons
    8. Salt to taste
    9. Carnation2 pieces
  • 2

    Cover the dishes with film and place everything in the refrigerator for 5 to 24 hours. Sometimes the meat should be stirred. The time depends on the type of meat — partridge needs less time than rabbit and venison, for example.

  • 3

    When you are ready to grill the meat - remove all the marinade.

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