Seafood Salad Sauce
4 servings
45 minutes
This seafood salad dressing is an exquisite recipe from European cuisine that adds a refined tang with a spicy kick to the dish. White wine vinegar creates a fresh and rich flavor, while brandy adds a light note of noble aroma. Egg and onion provide softness and depth, balancing the heat of red pepper. This dressing perfectly highlights the delicacy of seafood, revealing their taste from a new perspective. It pairs wonderfully with chilled salads featuring shrimp, squid, or scallops. Due to its simplicity in preparation, it can be used as a quick way to add restaurant elegance to dishes. Serve immediately after preparation or after chilling to fully unveil the aroma.

1
Boil the egg hard and let it cool. Chop the onion finely, add it to the oil, and let it sit for 5 minutes. The pepper and egg also need to be chopped very finely.
- Chicken egg: 1 piece
- Onion: 1 head
- Red chilli pepper: 0.5 piece
2
Mix vinegar with salt and oil. Then add pepper, egg, and brandy. Mix well. Serve immediately or chill in the refrigerator for 30 minutes.
- White wine vinegar: 300 ml
- Salt: to taste
- Red chilli pepper: 0.5 piece
- Chicken egg: 1 piece
- Brandy: 1 tablespoon









