Seafood Salad Sauce

4 servings

45 minutes

This seafood salad dressing is an exquisite recipe from European cuisine that adds a refined tang with a spicy kick to the dish. White wine vinegar creates a fresh and rich flavor, while brandy adds a light note of noble aroma. Egg and onion provide softness and depth, balancing the heat of red pepper. This dressing perfectly highlights the delicacy of seafood, revealing their taste from a new perspective. It pairs wonderfully with chilled salads featuring shrimp, squid, or scallops. Due to its simplicity in preparation, it can be used as a quick way to add restaurant elegance to dishes. Serve immediately after preparation or after chilling to fully unveil the aroma.

Energy value per serving

• Calories: 58.3
• Proteins: 2.4g
• Fats: 1.6g
• Carbohydrates: 7.9g

Ingredients

• Onion: 1 head
• White wine vinegar: 300 ml
• Chicken egg: 1 pc
• Red chilli pepper: 0.5 pc
• Brandy: 1 tbsp
• Salt: to taste

Cooking steps

1. Boil the egg hard and let it cool. Chop the onion finely, add it to the oil, and let it sit for 5 minutes. The pepper and egg also need to be chopped very finely.

   Required ingredients:

   • Chicken egg: 1 piece
   • Onion: 1 head
   • Red chilli pepper: 0.5 piece

2. Mix vinegar with salt and oil. Then add pepper, egg, and brandy. Mix well. Serve immediately or chill in the refrigerator for 30 minutes.

   Required ingredients:

   • White wine vinegar: 300 ml
   • Salt:  to taste
   • Red chilli pepper: 0.5 piece
   • Chicken egg: 1 piece
   • Brandy: 1 tablespoon