Garlic Mayonnaise

6 servings

15 minutes

Mayonnaise and garlic are great friends. Take those same summer salads, where they help each other out a lot. And ready-made mayonnaise goes great with some quiet white fish like cod or haddock.

Energy value per serving

• Calories: 796.3
• Proteins: 2.1g
• Fats: 84.9g
• Carbohydrates: 6.4g

Ingredients

• Garlic: 3 head
• Egg yolk: 2 pc
• Sunflower oil: 500 ml
• White wine vinegar: 2 tbsp

Cooking steps

1. Crush garlic with salt in a mortar. Transfer to a bowl, add egg yolks and lightly whisk with a whisk or fork. Then, while constantly whisking, pour in the oil.

   Required ingredients:

   • Garlic: 3 heads
   • Egg yolk: 2 pieces
   • Sunflower oil: 500 ml

2. Before serving, add vinegar or lemon juice and 1-2 tablespoons of warm water.

   Required ingredients:

   • White wine vinegar: 2 tablespoons